{"product_id":"colombia-arnulfo-caro-chiroso","title":"COLOMBIA - ARNULFO CARO CHIROSO","description":"\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Marshmallow, maple syrup, citrus\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Chiroso\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed, double fermentation\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Antioquia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 2,100 meters above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Coffee:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eArnulfo's Chiroso is a true family endeavor, with everyone contributing to the daily tasks of harvesting, processing, and drying the coffee. The result is an exquisite cup: creamy marshmallow with sweet notes of maple syrup and a bright mandarin acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow Post-Harvest Processing Maximizes Flavor:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAfter fermenting in cherry for four days, the coffee is depulped and undergoes an additional eight-day fermentation. This extended process enhances the natural sweetness of the cherries. Thanks to the farm's high-altitude location, fermentation occurs slowly, allowing for a richer and more complex flavor development.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Whole Bean","offer_id":51465700114749,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true},{"title":"Ground (Medium)","offer_id":51465700147517,"sku":null,"price":18.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/8687\/2893\/files\/UNBLENDED_ANZA-104.jpg?v=1773065821","url":"https:\/\/kennedy.coffee\/products\/colombia-arnulfo-caro-chiroso","provider":"Kennedy \u0026 Sons Coffee Roasters","version":"1.0","type":"link"}