HONDURAS - HEYVIS SAGASTUME ENAMORADO (10 oz)

Tasting Notes: Caramel, Orange, Green Apple

Varietal: Parainema

Process: Anaerobic Washed

Region: Santa Barbara

Elevation: 1,500 meters above sea level 

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Heyvis acquired his coffee expertise from his father, who cultivated coffee many years ago. His grandfather initially provided his father with a small plot of land for coffee cultivation, and with the proceeds from its sale, additional lots were purchased, including La Aguja farm in 1998. Heyvis actively supported his father's endeavors, becoming his invaluable right hand.

In 2016, Heyvis received ownership of La Aguja farm from his father. Motivated to enhance the property, he undertook improvements and planted the remaining area with Parainema coffee that same year. The success of Heyvis and his family is attributed to their collaborative efforts on the farms. The journey began with Heyvis learning about coffee from his father during his childhood and has evolved into a thriving family enterprise, marked by dedication and hard work.